Applied Nutrition Critical Whey 2kg

Container size: 2 kg. Serving size: 33 g (approximately 2 scoops). Approximately 60 servings per container.

Typical serving provides 24 g protein and fewer than 130 kcal per 33 g serving. Nutritional values vary slightly by flavour, so the selected flavour label should be used for exact energy, fat, carbohydrate, sugars and salt values.

Core formula across the range: Protein Blend [Whey Protein Concentrate (Milk), Whey Protein Isolate (Milk), Whey Protein Hydrolysate (Milk), Milk Protein Concentrate (Milk)], Flavourings, Salt, Emulsifier (Sunflower Lecithin), Thickeners (Carboxymethyl Cellulose, Guar Gum), Sweetener (Sucralose). Some flavours include additional ingredients such as coffee, matcha, caramel colour or beetroot colour.

Mix 33 g (approximately 2 scoops) with 250 ml of cold water or milk and shake well. Consume after training or throughout the day as required. The manufacturer suggests 1–3 servings daily.

Contains milk. Manufactured in a facility that also handles soya, egg, fish, celery and cereals containing gluten. Gluten-free, soy-free, vegetarian-friendly and Halal certified according to the manufacturer. Check with a qualified health professional before use if under 18, pregnant or breastfeeding, if you have a known or suspected medical condition, or if taking prescription or over-the-counter medication. Do not exceed suggested use.